Yda Seed

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newchanceseveryday:

Mix raw cacao powder + coconut oil + agave nectar to make your own natural cruelty free vegan chocolate! Put the mixture in the fridge for about an hour and enjoy. I also added almonds and shredded coconut, tastes amazing ♥

newchanceseveryday:

Mix raw cacao powder + coconut oil + agave nectar to make your own natural cruelty free vegan chocolate! Put the mixture in the fridge for about an hour and enjoy. I also added almonds and shredded coconut, tastes amazing 

animalplace:

Looking for a mouthwatering way to cool down this week? Olives for Dinner: Vegan Recipes and Photography presents this week’s Sanctuary Sweets Dessert: the Lychee-Vanilla Coconut Cooler.
Ingredients:
10-12 fresh lychees, peeled 2 cups coconut milk 1 1/4 cups almond or hemp milk Pinch of salt 1-inch piece of vanilla bean, scraped 1/2 to 3/4 cup black tapioca pearls 

Preparation:
Bring four cups of water to a boil in a small saucepan. Throw in the tapioca pearls and boil for about 3 minutes. Reduce the heat to medium, cover and simmer for 5 minutes more. Remove from the water and place into a container. Cover with fresh water and place a lid on it and refrigerate until you are ready to use it. Combine all of the other ingredients in a blender and puree until smooth. Transfer to a container and place in the refrigerator to chill. About an hour before serving, place it in the freezer. Add some of the tapioca pearls to the cooler before serving.

Source

animalplace:

Looking for a mouthwatering way to cool down this week? Olives for Dinner: Vegan Recipes and Photography presents this week’s Sanctuary Sweets Dessert: the Lychee-Vanilla Coconut Cooler.

Ingredients:

10-12 fresh lychees, peeled
2 cups coconut milk
1 1/4 cups almond or hemp milk
Pinch of salt
1-inch piece of vanilla bean, scraped
1/2 to 3/4 cup black tapioca pearls

Preparation:

Bring four cups of water to a boil in a small saucepan.
Throw in the tapioca pearls and boil for about 3 minutes. Reduce the heat to medium, cover and simmer for 5 minutes more.
Remove from the water and place into a container.
Cover with fresh water and place a lid on it and refrigerate until you are ready to use it.
Combine all of the other ingredients in a blender and puree until smooth.
Transfer to a container and place in the refrigerator to chill. About an hour before serving, place it in the freezer.
Add some of the tapioca pearls to the cooler before serving.

Source